Aneid Press – Aneid

CJM Vol. VI

The Clinical Journal of Mycology is dedicated to the dissemination of information on the clinical use of mushroom nutrition to health care professionals.

CJM Vol.V

The Clinical Journal of Mycology is dedicated to the dissemination of information on the clinical use of mushroom nutrition to health care professionals.

CJM Vol.IV

The Clinical Journal of Mycology is dedicated to the dissemination of information on the clinical use of mushroom nutrition to health care professionals.

CJM Vol.III

The Clinical Journal of Mycology is dedicated to the dissemination of information on the clinical use of mushroom nutrition to health care professionals.

CJM Vol.II

The Clinical Journal of Mycology is dedicated to the dissemination of information on the clinical use of mushroom nutrition to health care professionals.

CJM Vol I

The Clinical Journal of Mycology is dedicated to the dissemination of information on the clinical use of mushroom nutrition to health care professionals.

Mushroom Nutrition In Neurodegenerative Diseases

The effects of mushroom-preparations is an area of increasing interest associated with health benefits in a number of pathologies, mostly associated with oxidative stress and free-radical-induced cell damage. Of particular note is the potential use of mushroom preparation as [...]

Targeting Neurogenesis with Mushroom Nutrition: A Mini Review

Until a pharmaceutical solution can be proven, could mushroom nutrition act as a disease modifying therapy by nutritionally targeting neurogenesis? How? Neurogenesis is the process by which new neurons are formed in the brain. Neurogenesis is crucial when an embryo [...]

Central Nervous System Profiling of Hericium erinaceus Biomass Powder by an Electropharmacogram Using Spectral Field Power in Conscious Freely Moving Rats

Mushroom extracts seem to exert an action on brain function. In order to objectify such an effect changes of the electric activity of the brain have been successfully used in earlier experiments in the presence of diverse food extracts.